Menu
(all days 12.00-15.30)| Breakfast buffet 8.30-10.00 | 80 | ||
| Dinner is served at exactly 5 pm | 200 | ||
| Appetizer: | |||
| Herring and potatoes, bread and butter | 65 | ||
| Large herring and potatoes, bread and butter | 85 | ||
| Main dishes: | 1/1 | 1/2 | |
| Tenderloin w. béarnaise sause / fried potatoes | 180 | 120 | |
| Lamb chops | 150 | 90 | |
| Plaice with remoulade sauce | 95 | 65 | |
| Escalope of pork | 85 | 55 | |
| Lamb "burger" | 85 | 55 | |
| Meatballs | 65 | 45 | |
| Chef's special | fr.65 | ||
| Desserts | |||
| Icecream coupe | 60 | ||
| Saffron panncake w. dewberry and whipped cream | 60 | ||
| Christmas buffet | ~300 |
